Bulgarian Rose Oil (Rose Otto)
DescriptionRosa Damascena (Bulgarian Rose Oil) (Rose Otto)
CharacteristicsFluid Transparent Pale Yellow Liquid (above congealing point)
Country of OriginBulgaria
StorageIn dry, dark, and cool places (15-20C), in sealed containers
Expiration TermsUnlimited
Certificate of Analysis Yes
Chemical Analysis
DefinitionRosa Kazanlika V.T.; Rosa Damascena Mill. Var. Kazanlika; Family Rosaceae
Extraction MethodWater-steamed distillation of Rosa Damascena petals
CompositionApproximately 300 components: Citronellol (up 36%), geraniol (up to 27%), nerol (up to 10%), eugenol (up to 1.5%), methyleugenol (up to 2.4%), phenylethyl alcohol (up to 3%), linalool, farnesol, carvon (up to 0.41%), rosofuran (up to 0.16%), damascon (up to 0.14%), ionon (up to 0.03%), citral, cinnamonic aldehyde, bensalaldehyde, formic acid, acetic acid, isovalerianic acid, n-paraffins,  ketones, phenols and phenol esters, hydrocarbons, and others.
Density, 30C0.8480 - 0.8610
Refraction number, 25C1.4530 - 1.4640
Acid number:Less than 4.0


Bulgarian Lavender Oil
DescriptionLavandula Vera (Bulgarian Lavender Oil)
CharacteristicsTransparent Yellow Liquid
Country of OriginBulgaria
StorageIn Dry, Dark, and Cool Places in Sealed Containers
Expiration Terms3 - 4 years
Certificate of AnalysisYes
Chemical Analysis
DefinitionLavandula Angustifolia, Vera ou Officinalis
Extraction MethodSteam distillation
Relative density, 20C0.880 - 0.890
CompositionLinalylacetate, linalool, lavandulol, lavandulyl acetate, camphor pinenes, terpineol, cineol, limonene, ocymene, caryophyllene, borneol, geranilacetate, bornylacetate, and others.
Refraction number, 25C1.457 - 1.467
Acid number:Less than 1.00
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