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| Bulgarian Rose Oil (Rose Otto)
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| Description | Rosa Damascena (Bulgarian Rose Oil) (Rose Otto) |
| Characteristics | Fluid Transparent Pale Yellow Liquid (above congealing point) |
| Country of Origin | Bulgaria |
| Storage | In dry, dark, and cool places (15-20°C), in sealed containers |
| Expiration Terms | Unlimited |
| Certificate of Analysis | Yes |
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| Chemical Analysis
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| Definition | Rosa Kazanlika V.T.; Rosa Damascena Mill. Var. Kazanlika;
Family Rosaceae |
| Extraction Method | Water-steamed distillation of Rosa Damascena petals |
| Composition | Approximately 300 components:
Citronellol (up 36%), geraniol (up to 27%), nerol (up to 10%), eugenol (up to 1.5%), methyleugenol (up to 2.4%), phenylethyl alcohol (up to
3%), linalool, farnesol, carvon (up to 0.41%), rosofuran (up to 0.16%), damascon (up to 0.14%), ionon (up to 0.03%), citral, cinnamonic aldehyde, bensalaldehyde, formic acid, acetic acid, isovalerianic acid, n-paraffins, ketones, phenols and phenol esters, hydrocarbons, and others.
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| Density, 30°C | 0.8480 - 0.8610 |
| Refraction number, 25°C | 1.4530 - 1.4640 |
| Acid number: | Less than 4.0 |
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| Bulgarian Lavender Oil
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| Description | Lavandula Vera (Bulgarian Lavender Oil) |
| Characteristics | Transparent Yellow Liquid |
| Country of Origin | Bulgaria |
| Storage | In Dry, Dark, and Cool Places in Sealed Containers |
| Expiration Terms | 3 - 4 years |
| Certificate of Analysis | Yes |
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| Chemical Analysis
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| Definition | Lavandula Angustifolia, Vera ou Officinalis |
| Extraction Method | Steam distillation |
| Relative density, 20°C | 0.880 - 0.890 |
| Composition | Linalylacetate, linalool, lavandulol, lavandulyl acetate, camphor pinenes, terpineol, cineol, limonene, ocymene, caryophyllene, borneol, geranilacetate, bornylacetate, and others. |
| Refraction number, 25°C | 1.457 - 1.467 |
| Acid number: | Less than 1.00 |
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